2 tablespoon	lemon juice
1 tablespoon	Water
1 tablespoon	Greek yogurt
1	clove of garlic, minced
1 tablespoon	olive oil
2	salmon filets
1 head	bibb lettuce
1	english cucumber, thinly sliced
1	avocado, sliced
Instructions
Mix together juice, water, Greek yogurt, garlic and salt & pepper. Set aside.
Heat oil in pan until hot. Season salmon with salt & pepper. Sear salmon, skin side down for about 6 minutes, flip over and heat until cooked through, about 4 more minutes.
Assemble lettuce, cucumber and avocado.
Drizzle with dressing.