Ingredients:
2 lbs. Lean ground beef
1 lbs. Ground pork
1 White onion
3 Garlic cloves (or 3 tsp. of minced garlic)
1 tsp. Liquid smoke
1 28 oz. Can diced tomatoes
4 8 oz. Cans of tomato sauce
1 Small can of sweet corn
1 Large can of kidney beans (28 - 29 oz.)
1 Bottle of Fat Tire Pale Ale beer
1 tsp. of corriander (crushed)
1 tbls. of dried cliantro (or finely chopped fresh cilantro)
1 tsp. Chili power (could be more, but, you may get bitched at?)
.25 tsp. cayenne pepper
2 tbls. Flour
1 6 oz. Can of Contadina Tomato Paste
Tapatio to taste (12 - 15 good shakes in the pot)

Prep:
* Chop the onion into chili size chunks
* Crush the corriander
* Drain the can of corn
* Mix the flour with a little water - no lumps!!!

Put it together:
Throw the ground beef, ground pork, onions, garlic and liquid smoke in a large pot and cook it all until the meat is done. Drain all but a couple tbls. of oil from the pot.

Add:
The diced tomatoes
The tomato sauce
The sweet corn
The kidney beans
The beer :)
The crushed corriander
The cilantro
The chili power
The cayenne pepper

Turn up the heat and mix everything until you get a slight boil then add the flour/water mix, stir it up and bring to a boil. Mix in the tomato paste and tapitio then turn down the heat and let if fester for as long as you can wait.

As always, corn bread or Frito Scoops are excellent!

Enjoy...